Chocolate punch

Milk, cream, alcohol and melon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Produced with red wine from Molise 13°, black cherry juice and citrus infusion, skilfully mixed with alcohol and sugar.

Product has an alcohol content of 20%

Sambuca is a sweet liqueur at 40 degrees, whose essential base is made with water, sugar and essential oils of the star anise variety and subsequently elaborated through the use of various natural herbs in variable numbers, which act as flavoring agents of the liqueur itself , excellent in coffee, desserts, and as a liqueur to drink with friends.

Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a product at 35 degrees, red in color and which, if heated, enhances its qualities. In 1.00 liter bottle

Grappa from selected pomace, 40° alcohol content

A liqueur rich in perfumes, essences, with a unique flavor, obtained from the infusion of saffron pistils, with an unmistakable color, a delicacy to be tasted. Liqueur with 25% alcohol content.

Milk, cream, alcohol and coffee infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

a surprise liqueur, a novelty, a completely new infusion, particularly selected and mixed herbs to create a product with a particularly unique flavor, captivating color, excellent and worth trying.

Alcohol content 45%

Licorice liqueur is produced by infusion from dried and crushed Licorice roots. At first the roots are cut up and frayed, placed in perforated baskets containing alcohol where they are subjected to maceration.

During the liqueur production phase, the concentrated juice is immersed in stainless steel tanks containing oligomineral water, sugar and pure alcohol to allow mixing. In this way a hydroalcoholic solution is obtained with a particularly perfumed black color and rich in active principles of the licorice root.

This blend is then left to rest for a few days, filtered, collected in a storage tank, analyzed and then bottled. The alcohol content of the finished product is 25%

Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a 40-degree, black and full-bodied product, in a single 1.00 liter format

A unique liqueur, with a unique flavour, obtained from the infusion of Bergamot peel, with an unmistakable flavour, a delicacy to be savoured. Liqueur with 25% alcohol content.

Milk, cream, alcohol and infusion of Pistacchio grains to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Excellent as a digestive, obtained from the infusion of fennel with unique and genuine characteristics

Excellent as a digestive, obtained from the infusion of selected mountain herbs, which give the product unique and genuine characteristics.

The product has an alcohol content of 35%

The "genziana" is born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. The gentian, therefore , is not just a liqueur, but a real treasure. Excellent as a digestive.

Milk, cream, alcohol and cocoa infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique