Gentian liqueur with Pecorino d'Abruzzo wine

Limoncello is an excellent liqueur as a digestive, obtained from the infusion of lemon peel with artisanal methods.

Excellent as a digestive, obtained from the infusion of fennel with unique and genuine characteristics

Typical liqueur of Abruzzo, from ancient recipes, a unique product with the best mixed herbs which together with the chocolate cream are transformed into a unique liqueur. single format of Lt.1,00

Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a product at 35 degrees, red in color and which, if heated, enhances its qualities. In 1.00 liter bottle

Sambuca is a sweet liqueur at 40 degrees, whose essential base is made with water, sugar and essential oils of the star anise variety and subsequently elaborated through the use of various natural herbs in variable numbers, which act as flavoring agents of the liqueur itself , excellent in coffee, desserts, and as a liqueur to drink with friends.

Produced with red wine from Molise 13°, black cherry juice and citrus infusion, skilfully mixed with alcohol and sugar.

Product has an alcohol content of 20%

Liqueur with a strong and aromatic taste, with an unmistakable color, produced with infusions of selected hemp seeds and aromatic herbs in an overwhelming mix and true connoisseurs.

The coffee liqueur was born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavours, typical aromas of the best quality coffee beans, synonymous with drinking a territory, its mountains and its soul . The thick, tasty Belmonte coffee liqueur is not just a liqueur, but a real treasure. Excellent to drink accompanied by desserts and mainly in company.

Liqueur with a strong and aromatic taste, with an unmistakable and historical alcoholic color used by great masters and artists.

Excellent as a digestive, obtained from the infusion of fresh pomegranate and with the addition of the juice with artisanal methods.

The "genziana" is born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. The gentian, therefore , is not just a liqueur, but a real treasure. Excellent as a digestive.

Licorice liqueur is produced by infusion from dried and crushed Licorice roots. At first the roots are cut up and frayed, placed in perforated baskets containing alcohol where they are subjected to maceration.

During the liqueur production phase, the concentrated juice is immersed in stainless steel tanks containing oligomineral water, sugar and pure alcohol to allow mixing. In this way a hydroalcoholic solution is obtained with a particularly perfumed black color and rich in active principles of the licorice root.

This blend is then left to rest for a few days, filtered, collected in a storage tank, analyzed and then bottled. The alcohol content of the finished product is 25%

From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "genziana" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Genzian with wine red infused with gentian roots, therefore, it is not just a liqueur, but a real treasure.Excellent as a digestive.

A liqueur rich in perfumes, essences, with a unique flavor, obtained from the infusion of saffron pistils, with an unmistakable color, a delicacy to be tasted. Liqueur with 25% alcohol content.

Our Gin is a liqueur obtained from the distillation of cereals, including wheat and barley, with the addition of flavoring herbs and spices, strong taste, 38% alcohol content in a 1.00 liter bottle

Excellent as a digestive, obtained from the infusion of fresh ginger with artisanal methods.