Grappa from selected pomace, 40° alcohol content
Ratafia liqueur
Reference:
Produced with red wine from Molise 13°, black cherry juice and citrus infusion, skilfully mixed with alcohol and sugar.
Product has an alcohol content of 20%
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Our Gin is a liqueur obtained from the distillation of cereals, including wheat and barley, with the addition of flavoring herbs and spices, strong taste, 38% alcohol content in a 1.00 liter bottle
Limoncello is an excellent liqueur as a digestive, obtained from the infusion of lemon peel with artisanal methods.
The preparation process requires patience and care, we have been selecting the best limoncello for years in order to offer it to each customer at a truly unique and advantageous price. Do not hesitate to contact us to find out more information and curiosities regarding our homemade limoncello, we will allow you to savor a liqueur that is unique from every point of view, able to satisfy even the most demanding and refined palates.
Our homemade limoncello offers an intense lemon scent, a fresh taste and a balanced sweet flavour.
Buy your favorite limoncello for unique moments of good taste.
Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a product at 35 degrees, red in color and which, if heated, enhances its qualities. In 1.00 liter bottle
Milk, cream, alcohol and coffee infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Liqueur with a strong and aromatic taste, with an unmistakable color, produced with infusions of selected hemp seeds and aromatic herbs in an overwhelming mix and true connoisseurs.
Milk, cream, alcohol and cocoa infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
A liqueur rich in perfumes, essences, with a unique flavor, obtained from the infusion of saffron pistils, with an unmistakable color, a delicacy to be tasted. Liqueur with 25% alcohol content.
Saffron liqueur is a delicacy that combines the elegance of saffron flavor with the intensity of alcohol, we are talking about a drink with a bright golden color that enchants both the palate and the sight.
Saffron is a precious spice, appreciated all over the world for its unique aroma and lively colour, the result is an elegant and sophisticated liqueur, characterized by a distinctive floral aroma and a slightly bitter taste with sweet undertones.
Contact us to buy an exquisite and unique saffron liqueur at an affordable price.
From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "genziana" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Genzian with wine red infused with gentian roots, therefore, it is not just a liqueur, but a real treasure.Excellent as a digestive.
Sambuca is a sweet liqueur at 40 degrees, whose essential base is made with water, sugar and essential oils of the star anise variety and subsequently elaborated through the use of various natural herbs in variable numbers, which act as flavoring agents of the liqueur itself , excellent in coffee, desserts, and as a liqueur to drink with friends.
Our homemade sambuca can be enjoyed in many ways: served neat as a digestive liqueur, used to prepare cocktails such as the famous "corrected coffee", or even used to give a special touch to sweets and desserts.
We have in store for you a unique product made with care and dedication, able to surprise and delight each of our customers.
We are your reference store for the purchase of handmade sambuca at a competitive price.
Milk, cream, alcohol and banana infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Milk, cream, alcohol and strawberry infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Excellent as a digestive, obtained from the infusion of fresh ginger with artisanal methods.
Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a 40-degree, black and full-bodied product, in a single 1.00 liter format