Ratafia liqueur

Licorice liqueur is produced by infusion from dried and crushed Licorice roots. At first the roots are cut up and frayed, placed in perforated baskets containing alcohol where they are subjected to maceration.

During the liqueur production phase, the concentrated juice is immersed in stainless steel tanks containing oligomineral water, sugar and pure alcohol to allow mixing. In this way a hydroalcoholic solution is obtained with a particularly perfumed black color and rich in active principles of the licorice root.

This blend is then left to rest for a few days, filtered, collected in a storage tank, analyzed and then bottled. The alcohol content of the finished product is 25%

From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "genziana" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Genzian with wine red infused with gentian roots, therefore, it is not just a liqueur, but a real treasure.Excellent as a digestive.

The "genziana" is born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. The gentian, therefore , is not just a liqueur, but a real treasure. Excellent as a digestive.

Our Gin is a liqueur obtained from the distillation of cereals, including wheat and barley, with the addition of flavoring herbs and spices, strong taste, 38% alcohol content in a 1.00 liter bottle

From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "gentian" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Gentian with Wine Pecorino infused with gentian roots, therefore, is not just a liqueur, but a real treasure.Excellent as a digestive.

Excellent as a digestive, obtained from the infusion of fresh pomegranate and with the addition of the juice with artisanal methods.

Liqueur with a strong and aromatic taste, with an unmistakable color, produced with infusions of selected hemp seeds and aromatic herbs in an overwhelming mix and true connoisseurs.

Milk, cream, alcohol and cocoa infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Sambuca is a sweet liqueur at 40 degrees, whose essential base is made with water, sugar and essential oils of the star anise variety and subsequently elaborated through the use of various natural herbs in variable numbers, which act as flavoring agents of the liqueur itself , excellent in coffee, desserts, and as a liqueur to drink with friends.

Milk, cream, alcohol and lemon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Typical liqueur of Abruzzo, from ancient recipes, a unique product with the best mixed herbs which together with the chocolate cream are transformed into a unique liqueur. single format of Lt.1,00

Milk, cream, alcohol and coffee infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

The coffee liqueur was born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavours, typical aromas of the best quality coffee beans, synonymous with drinking a territory, its mountains and its soul . The thick, tasty Belmonte coffee liqueur is not just a liqueur, but a real treasure. Excellent to drink accompanied by desserts and mainly in company.

Milk, cream, alcohol and strawberry infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a product at 35 degrees, red in color and which, if heated, enhances its qualities. In 1.00 liter bottle

Grappa aged over 18 months, selected reserve with an alcohol content of 40°