Chocolate Cream Liqueur

a surprise liqueur, a novelty, a completely new infusion, particularly selected and mixed herbs to create a product with a particularly unique flavor, captivating color, excellent and worth trying.

Alcohol content 45%

Excellent as a digestive, obtained from the infusion of selected mountain herbs, which give the product unique and genuine characteristics.

The product has an alcohol content of 35%

From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "genziana" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Genzian with wine red infused with gentian roots, therefore, it is not just a liqueur, but a real treasure.Excellent as a digestive.

Grappa from selected pomace, 40° alcohol content

Milk, cream, alcohol and banana infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Excellent as a digestive, obtained from the infusion of fresh pomegranate and with the addition of the juice with artisanal methods.

Milk, cream, alcohol and lemon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Liqueur with a strong and aromatic taste, with an unmistakable and historical alcoholic color used by great masters and artists.

Milk, cream, alcohol and infusion of Pistacchio grains to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

The "genziana" is born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. The gentian, therefore , is not just a liqueur, but a real treasure. Excellent as a digestive.

Milk, cream, alcohol and strawberry infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Excellent as a digestive, obtained from the infusion of fennel with unique and genuine characteristics

Sambuca is a sweet liqueur at 40 degrees, whose essential base is made with water, sugar and essential oils of the star anise variety and subsequently elaborated through the use of various natural herbs in variable numbers, which act as flavoring agents of the liqueur itself , excellent in coffee, desserts, and as a liqueur to drink with friends.

Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a product at 35 degrees, red in color and which, if heated, enhances its qualities. In 1.00 liter bottle

Our Gin is a liqueur obtained from the distillation of cereals, including wheat and barley, with the addition of flavoring herbs and spices, strong taste, 38% alcohol content in a 1.00 liter bottle

Milk, cream, alcohol and coffee infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique