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Milk, cream, alcohol and lemon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Milk, cream, alcohol and lemon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
A unique liqueur, with a unique flavour, obtained from the infusion of Bergamot peel, with an unmistakable flavour, a delicacy to be savoured. Liqueur with 25% alcohol content.
Bergamot liqueur is a delicious and aromatically rich essence that captures the Mediterranean soul of the Calabrian region of Italy. Obtained through the maceration of bergamot peels, a unique and precious citrus fruit, this liqueur is a real jewel for lovers of refined taste experiences.
Bergamot liqueur can be tasted on its own, perhaps served chilled with some ice cubes, or used as an ingredient in cocktails and mixed drinks.
Typical liqueur of Abruzzo, from ancient recipes, a unique product with the best mixed herbs which together with the chocolate cream are transformed into a unique liqueur. single format of Lt.1,00
Excellent as a digestive, obtained from the infusion of fresh pomegranate and with the addition of the juice with artisanal methods.
Pomegranate liqueur is very versatile in the kitchen. It can be used to flavor desserts, such as creams and cakes, or to prepare sauces and syrups that accompany meat or cheese. Its lively ruby hue also makes it an aesthetic ingredient for creating eye-catching cocktails.
In addition to its irresistible flavor, pomegranate liqueur also offers numerous health benefits. Pomegranate is rich in antioxidants, vitamins and minerals that promote the general well-being of the body.
Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a 40-degree, black and full-bodied product, in a single 1.00 liter format
A liqueur rich in perfumes, essences, with a unique flavor, obtained from the infusion of saffron pistils, with an unmistakable color, a delicacy to be tasted. Liqueur with 25% alcohol content.
Saffron liqueur is a delicacy that combines the elegance of saffron flavor with the intensity of alcohol, we are talking about a drink with a bright golden color that enchants both the palate and the sight.
Saffron is a precious spice, appreciated all over the world for its unique aroma and lively colour, the result is an elegant and sophisticated liqueur, characterized by a distinctive floral aroma and a slightly bitter taste with sweet undertones.
Milk, cream, alcohol and strawberry infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Liqueur with a strong and aromatic taste, with an unmistakable and historical alcoholic color used by great masters and artists.
Milk, cream, alcohol and melon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Produced with red wine from Molise 13°, black cherry juice and citrus infusion, skilfully mixed with alcohol and sugar.
Product has an alcohol content of 20%
From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "gentian" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Gentian with Wine Pecorino infused with gentian roots, therefore, is not just a liqueur, but a real treasure.Excellent as a digestive.
Milk, cream, alcohol and coffee infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
This amaro, produced from the infusion of typical Molise herbs and roots, is the right amaro for hunters, for those who make this profession a mission.
Licorice liqueur is produced by infusion from dried and crushed Licorice roots. At first the roots are cut up and frayed, placed in perforated baskets containing alcohol where they are subjected to maceration.
During the liqueur production phase, the concentrated juice is immersed in stainless steel tanks containing oligomineral water, sugar and pure alcohol to allow mixing. In this way a hydroalcoholic solution is obtained with a particularly perfumed black color and rich in active principles of the licorice root.
This blend is then left to rest for a few days, filtered, collected in a storage tank, analyzed and then bottled. The alcohol content of the finished product is 25%.
The coffee liqueur was born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavours, typical aromas of the best quality coffee beans, synonymous with drinking a territory, its mountains and its soul . The thick, tasty Belmonte coffee liqueur is not just a liqueur, but a real treasure. Excellent to drink accompanied by desserts and mainly in company.