Melon Cream Liqueur

Excellent as a digestive, obtained from the infusion of selected mountain herbs, which give the product unique and genuine characteristics.

The product has an alcohol content of 35%

Limoncello is an excellent liqueur as a digestive, obtained from the infusion of lemon peel with artisanal methods.

Grappa aged over 18 months, selected reserve with an alcohol content of 40°

This amaro, produced from the infusion of typical Molise herbs and roots, is the right amaro for hunters, for those who make this profession a mission.

Grappa from selected pomace, 40° alcohol content

Milk, cream, alcohol and cocoa infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

The "genziana" is born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. The gentian, therefore , is not just a liqueur, but a real treasure. Excellent as a digestive.

Milk, cream, alcohol and lemon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Excellent as a digestive, obtained from the infusion of fresh pomegranate and with the addition of the juice with artisanal methods.

The original Belmonte vodka is obtained from the distillation of cereals, in alcohol and expertly flavored to create a liqueur of refined quality with 40% alcohol content in a 1.00 liter bottle

Excellent as a digestive, obtained from the infusion of fennel with unique and genuine characteristics

Milk, cream, alcohol and strawberry infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "genziana" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Genzian with wine red infused with gentian roots, therefore, it is not just a liqueur, but a real treasure.Excellent as a digestive.

Liqueur with a strong and aromatic taste, with an unmistakable color, produced with infusions of selected hemp seeds and aromatic herbs in an overwhelming mix and true connoisseurs.

Licorice liqueur is produced by infusion from dried and crushed Licorice roots. At first the roots are cut up and frayed, placed in perforated baskets containing alcohol where they are subjected to maceration.

During the liqueur production phase, the concentrated juice is immersed in stainless steel tanks containing oligomineral water, sugar and pure alcohol to allow mixing. In this way a hydroalcoholic solution is obtained with a particularly perfumed black color and rich in active principles of the licorice root.

This blend is then left to rest for a few days, filtered, collected in a storage tank, analyzed and then bottled. The alcohol content of the finished product is 25%

Typical liqueur of Abruzzo, from ancient recipes, a unique product with the best mixed herbs which together with the chocolate cream are transformed into a unique liqueur. single format of Lt.1,00