Gin from Molise

Milk, cream, alcohol and coffee infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Milk, cream, alcohol and infusion of Pistacchio grains to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

The original Belmonte vodka is obtained from the distillation of cereals, in alcohol and expertly flavored to create a liqueur of refined quality with 40% alcohol content in a 1.00 liter bottle

Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a product at 35 degrees, red in color and which, if heated, enhances its qualities. In 1.00 liter bottle

Excellent as a digestive, obtained from the infusion of selected mountain herbs, which give the product unique and genuine characteristics.

The product has an alcohol content of 35%

This amaro, produced from the infusion of typical Molise herbs and roots, is the right amaro for hunters, for those who make this profession a mission.

Milk, cream, alcohol and cocoa infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Grappa aged over 18 months, selected reserve with an alcohol content of 40°

Liqueur with a strong and aromatic taste, with an unmistakable color, produced with infusions of selected hemp seeds and aromatic herbs in an overwhelming mix and true connoisseurs.

Typical liqueur of Abruzzo, from ancient recipes, a unique product with the best mixed herbs which together with the chocolate cream are transformed into a unique liqueur. single format of Lt.1,00

A unique liqueur, with a unique flavour, obtained from the infusion of Bergamot peel, with an unmistakable flavour, a delicacy to be savoured. Liqueur with 25% alcohol content.

From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "genziana" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Genzian with wine red infused with gentian roots, therefore, it is not just a liqueur, but a real treasure.Excellent as a digestive.

Milk, cream, alcohol and strawberry infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Licorice liqueur is produced by infusion from dried and crushed Licorice roots. At first the roots are cut up and frayed, placed in perforated baskets containing alcohol where they are subjected to maceration.

During the liqueur production phase, the concentrated juice is immersed in stainless steel tanks containing oligomineral water, sugar and pure alcohol to allow mixing. In this way a hydroalcoholic solution is obtained with a particularly perfumed black color and rich in active principles of the licorice root.

This blend is then left to rest for a few days, filtered, collected in a storage tank, analyzed and then bottled. The alcohol content of the finished product is 25%

Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a 40-degree, black and full-bodied product, in a single 1.00 liter format

Grappa from selected pomace, 40° alcohol content