Vodka

Milk, cream, alcohol and cocoa infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Liqueur with a strong and aromatic taste, with an unmistakable and historical alcoholic color used by great masters and artists.

From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "genziana" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Genzian with wine red infused with gentian roots, therefore, it is not just a liqueur, but a real treasure.Excellent as a digestive.

A unique liqueur, with a unique flavour, obtained from the infusion of Bergamot peel, with an unmistakable flavour, a delicacy to be savoured. Liqueur with 25% alcohol content.

Grappa aged over 18 months, selected reserve with an alcohol content of 40°

Excellent as a digestive, obtained from the infusion of fresh ginger with artisanal methods.

Excellent as a digestive, obtained from the infusion of fennel with unique and genuine characteristics

Licorice liqueur is produced by infusion from dried and crushed Licorice roots. At first the roots are cut up and frayed, placed in perforated baskets containing alcohol where they are subjected to maceration.

During the liqueur production phase, the concentrated juice is immersed in stainless steel tanks containing oligomineral water, sugar and pure alcohol to allow mixing. In this way a hydroalcoholic solution is obtained with a particularly perfumed black color and rich in active principles of the licorice root.

This blend is then left to rest for a few days, filtered, collected in a storage tank, analyzed and then bottled. The alcohol content of the finished product is 25%

Milk, cream, alcohol and infusion of Pistacchio grains to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

A liqueur rich in perfumes, essences, with a unique flavor, obtained from the infusion of saffron pistils, with an unmistakable color, a delicacy to be tasted. Liqueur with 25% alcohol content.

Milk, cream, alcohol and banana infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

Milk, cream, alcohol and melon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique

a surprise liqueur, a novelty, a completely new infusion, particularly selected and mixed herbs to create a product with a particularly unique flavor, captivating color, excellent and worth trying.

Alcohol content 45%

From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "gentian" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Gentian with Wine Pecorino infused with gentian roots, therefore, is not just a liqueur, but a real treasure.Excellent as a digestive.

Grappa from selected pomace, 40° alcohol content

Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a 40-degree, black and full-bodied product, in a single 1.00 liter format