- New
Liqueur with a strong and aromatic taste, with an unmistakable color, produced with infusions of selected hemp seeds and aromatic herbs in an overwhelming mix and true connoisseurs.
Reference:
Milk, cream, alcohol and banana infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Milk, cream, alcohol and banana infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Liqueur with a strong and aromatic taste, with an unmistakable color, produced with infusions of selected hemp seeds and aromatic herbs in an overwhelming mix and true connoisseurs.
Milk, cream, alcohol and strawberry infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Grappa from selected pomace, 40° alcohol content
A liqueur rich in perfumes, essences, with a unique flavor, obtained from the infusion of saffron pistils, with an unmistakable color, a delicacy to be tasted. Liqueur with 25% alcohol content.
Licorice liqueur is produced by infusion from dried and crushed Licorice roots. At first the roots are cut up and frayed, placed in perforated baskets containing alcohol where they are subjected to maceration.
During the liqueur production phase, the concentrated juice is immersed in stainless steel tanks containing oligomineral water, sugar and pure alcohol to allow mixing. In this way a hydroalcoholic solution is obtained with a particularly perfumed black color and rich in active principles of the licorice root.
This blend is then left to rest for a few days, filtered, collected in a storage tank, analyzed and then bottled. The alcohol content of the finished product is 25%
Produced with red wine from Molise 13°, black cherry juice and citrus infusion, skilfully mixed with alcohol and sugar.
Product has an alcohol content of 20%
Milk, cream, alcohol and melon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
A unique liqueur, with a unique flavour, obtained from the infusion of Bergamot peel, with an unmistakable flavour, a delicacy to be savoured. Liqueur with 25% alcohol content.
Milk, cream, alcohol and cocoa infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Milk, cream, alcohol and lemon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Excellent as a digestive, obtained from the infusion of fennel with unique and genuine characteristics
The "genziana" is born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. The gentian, therefore , is not just a liqueur, but a real treasure. Excellent as a digestive.
Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a 40-degree, black and full-bodied product, in a single 1.00 liter format
The original Belmonte vodka is obtained from the distillation of cereals, in alcohol and expertly flavored to create a liqueur of refined quality with 40% alcohol content in a 1.00 liter bottle
Limoncello is an excellent liqueur as a digestive, obtained from the infusion of lemon peel with artisanal methods.
Typical liqueur of Abruzzo, from ancient recipes, a unique product with the best mixed herbs which together with the chocolate cream are transformed into a unique liqueur. single format of Lt.1,00